Eierlikör - Topfkuchen
Rezept für Eierlikör - Topfkuchen
Zutaten
250g | Margarine |
180g | Zucker |
4 | Ei(er) |
200g | Mehl |
1Pck. | Vanillezucker |
1Pck. | Backpulver |
1Tasse/n | Eierlikör |
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250g | Margarine |
180g | Zucker |
4 | Ei(er) |
200g | Mehl |
1Pck. | Vanillezucker |
1Pck. | Backpulver |
1Tasse/n | Eierlikör |