Honig - Gewürz - Brot
Pain dépice
Zutaten
| 250g | Mehl |
| 200g | Honig, dunkler |
| 50g | Zucker, brauner |
| 100ml | Sahne, flüssig |
| 1Beutel | Backpulver |
| 1Beutel | Vanillezucker |
| ¼TL | Ingwer, gemahlen |
| ¼TL | Zimt |
| ¼TL | Nelke(n), gemahlen |
| ¼TL | Muskat, gemahlen |
| ½TL | Anis, ganz |
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /srv/www/rezeptewerk.com/common.inc on line 8
| 250g | Mehl |
| 200g | Honig, dunkler |
| 50g | Zucker, brauner |
| 100ml | Sahne, flüssig |
| 1Beutel | Backpulver |
| 1Beutel | Vanillezucker |
| ¼TL | Ingwer, gemahlen |
| ¼TL | Zimt |
| ¼TL | Nelke(n), gemahlen |
| ¼TL | Muskat, gemahlen |
| ½TL | Anis, ganz |