Buttermilchpfannkuchen
Rezept für Buttermilchpfannkuchen
Zutaten
| 100g | Butter |
| 2 | Ei(er) |
| 250ml | Buttermilch |
| 280g | Mehl |
| 2TL | Backpulver |
| 50g | Zucker |
| n. B. | Öl zum Ausbacken |
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| 100g | Butter |
| 2 | Ei(er) |
| 250ml | Buttermilch |
| 280g | Mehl |
| 2TL | Backpulver |
| 50g | Zucker |
| n. B. | Öl zum Ausbacken |