Curry - Dip
zu Fondue
Zutaten
200g | Mayonnaise |
n. B. | Joghurt (3,5%) |
4TL | Currypulver |
2TL | Kurkuma |
1TL | Senf |
etwas | Tabasco |
etwas | Zucker |
Salz | |
n. B. | Knoblauch |
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200g | Mayonnaise |
n. B. | Joghurt (3,5%) |
4TL | Currypulver |
2TL | Kurkuma |
1TL | Senf |
etwas | Tabasco |
etwas | Zucker |
Salz | |
n. B. | Knoblauch |