Krabben - Quark - Dip
Rezept für Krabben - Quark - Dip
Zutaten
500g | Sahnequark |
5EL | Milch |
4EL | Ketchup |
2EL | Tomatenmark |
2EL | Weinbrand |
Salz und Pfeffer | |
250g | Krabben |
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /srv/www/rezeptewerk.com/common.inc on line 8
500g | Sahnequark |
5EL | Milch |
4EL | Ketchup |
2EL | Tomatenmark |
2EL | Weinbrand |
Salz und Pfeffer | |
250g | Krabben |