Krabben - Quark - Dip
Rezept für Krabben - Quark - Dip
Zutaten
| 500g | Sahnequark |
| 5EL | Milch |
| 4EL | Ketchup |
| 2EL | Tomatenmark |
| 2EL | Weinbrand |
| Salz und Pfeffer | |
| 250g | Krabben |
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| 500g | Sahnequark |
| 5EL | Milch |
| 4EL | Ketchup |
| 2EL | Tomatenmark |
| 2EL | Weinbrand |
| Salz und Pfeffer | |
| 250g | Krabben |