Eierlikör - Muffins
Rezept für Eierlikör - Muffins
Hinweis: Puderzucker am besten sieben. Bei 170 Grad 20-25 min. backen
Zutaten
| 250g | Puderzucker |
| 6 | Ei(er) |
| 4Pck. | Vanillezucker |
| 250ml | Öl |
| 250ml | Eierlikör |
| 250g | Mehl |
| 1Pck. | Backpulver |
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| 250g | Puderzucker |
| 6 | Ei(er) |
| 4Pck. | Vanillezucker |
| 250ml | Öl |
| 250ml | Eierlikör |
| 250g | Mehl |
| 1Pck. | Backpulver |