Basilikum Dip
Rezept für Basilikum Dip
Zutaten
| 50g | Pinienkerne |
| 75g | Basilikum |
| 3Zehe/n | Knoblauch |
| 250g | Tomate(n), reife, feste |
| 80ml | Olivenöl |
| 1TL | Salz |
| Pfeffer, schwarzer |
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| 50g | Pinienkerne |
| 75g | Basilikum |
| 3Zehe/n | Knoblauch |
| 250g | Tomate(n), reife, feste |
| 80ml | Olivenöl |
| 1TL | Salz |
| Pfeffer, schwarzer |