Weltbester Mürbeteig
ideal für Apfel- und Pflaumenkuchen
Bei 170 Grad 60 Minuten backen.
Zutaten
500g | Weizenmehl |
200g | Margarine |
200g | Zucker |
2 | Ei(er) |
1Pck. | Vanillezucker |
½Pck. | Backpulver |
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500g | Weizenmehl |
200g | Margarine |
200g | Zucker |
2 | Ei(er) |
1Pck. | Vanillezucker |
½Pck. | Backpulver |