Cumberlandsoße
lecker zu Wildgerichten, Lamm und Straußensteaks
Zutaten
| 1Glas | Gelee (Johannisbeer-) |
| 3EL | Orangensaft |
| 1TL | Meerrettich |
| 1TL | Senf (Dijon-) |
| 3EL | Sherry |
| Pfeffer, schwarz, frisch gemahlen |
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| 1Glas | Gelee (Johannisbeer-) |
| 3EL | Orangensaft |
| 1TL | Meerrettich |
| 1TL | Senf (Dijon-) |
| 3EL | Sherry |
| Pfeffer, schwarz, frisch gemahlen |