Smoke Fisch
zur Begrüßung der Gäste
Zutaten
| 2Pck. | Forellenfilet(s), geräuchert |
| 2 | Schalotte(n) |
| 1EL | Crème fraîche |
| 100g | Sahne |
| Salz | |
| Pfeffer |
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| 2Pck. | Forellenfilet(s), geräuchert |
| 2 | Schalotte(n) |
| 1EL | Crème fraîche |
| 100g | Sahne |
| Salz | |
| Pfeffer |