Smoke Fisch
zur Begrüßung der Gäste
Zutaten
2Pck. | Forellenfilet(s), geräuchert |
2 | Schalotte(n) |
1EL | Crème fraîche |
100g | Sahne |
Salz | |
Pfeffer |
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2Pck. | Forellenfilet(s), geräuchert |
2 | Schalotte(n) |
1EL | Crème fraîche |
100g | Sahne |
Salz | |
Pfeffer |