Lenchens Schokoladenkuchen
Rezept für Lenchens Schokoladenkuchen
Bei 180°Grad 40 50 Minuten backen.
Zutaten
| 200g | Butter |
| 200g | Zucker |
| 200g | Schokolade, Blockschokolade |
| 120g | Mehl |
| ½TL | Backpulver |
| 1Pkt. | Vanillezucker |
| 4 | Ei(er) |
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| 200g | Butter |
| 200g | Zucker |
| 200g | Schokolade, Blockschokolade |
| 120g | Mehl |
| ½TL | Backpulver |
| 1Pkt. | Vanillezucker |
| 4 | Ei(er) |