Gorgonzola - Spinat - Sauce
Rezept für Gorgonzola - Spinat - Sauce
Zutaten
| 250g | Blattspinat, tiefgekühlt |
| 1Becher | Sahne |
| 50g | Käse (Gorgonzola) |
| Salz | |
| Pfeffer | |
| 500g | Penne |
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| 250g | Blattspinat, tiefgekühlt |
| 1Becher | Sahne |
| 50g | Käse (Gorgonzola) |
| Salz | |
| Pfeffer | |
| 500g | Penne |