Rhabarberkuchen
Rezept für Rhabarberkuchen
Zutaten
175g | Zucker |
175g | Fett |
175g | Mehl |
2TL | Backpulver |
3 | Eigelb |
3EL | Wasser, lauwarm |
500g | Rhabarber |
3 | Eiweiß |
175g | Zucker |
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175g | Zucker |
175g | Fett |
175g | Mehl |
2TL | Backpulver |
3 | Eigelb |
3EL | Wasser, lauwarm |
500g | Rhabarber |
3 | Eiweiß |
175g | Zucker |