Veganer Eierpunsch - Eggnog
Rezept für Veganer Eierpunsch - Eggnog
Zutaten
| 300g | Tofu (Seidentofu) |
| 450ml | Soja - Milch (Vanille) oder Reismilch |
| 4TL | Vanille - Extrakt |
| 30g | Zucker |
| 2EL | Zucker, braun |
| 1Prise | Kurkuma |
| ½Tasse | Rum oder Brandy |
| Muskat |
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| 300g | Tofu (Seidentofu) |
| 450ml | Soja - Milch (Vanille) oder Reismilch |
| 4TL | Vanille - Extrakt |
| 30g | Zucker |
| 2EL | Zucker, braun |
| 1Prise | Kurkuma |
| ½Tasse | Rum oder Brandy |
| Muskat |