Jasmin - Kirsch Punsch
Rezept für Jasmin - Kirsch Punsch
Zutaten
| 600ml | Tee (Jasminblütentee) |
| 2EL | Zucker (Kandis) |
| 2cl | Kirschwasser |
| 4TL | Saft (Kirschsaft) |
| Kirschen (Amarenakirschen) |
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| 600ml | Tee (Jasminblütentee) |
| 2EL | Zucker (Kandis) |
| 2cl | Kirschwasser |
| 4TL | Saft (Kirschsaft) |
| Kirschen (Amarenakirschen) |