Nordseekrabben
Rezept für Nordseekrabben
Zutaten
200g | Nordseekrabben |
4Stange/n | Lauchzwiebel(n) |
2EL | Joghurt - Creme |
1TL | Tomatenketchup |
1TL | Zitronensaft |
½TL | Dill |
Salz | |
Pfeffer |
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200g | Nordseekrabben |
4Stange/n | Lauchzwiebel(n) |
2EL | Joghurt - Creme |
1TL | Tomatenketchup |
1TL | Zitronensaft |
½TL | Dill |
Salz | |
Pfeffer |