Eierlikör - Napfkuchen
Rezept für Eierlikör - Napfkuchen
Zutaten
| 200g | Butter |
| 175g | Zucker |
| 1Pck. | Vanillezucker |
| 1Prise | Salz |
| 4 | Ei(er) |
| 175ml | Eierlikör |
| 500g | Mehl |
| 75g | Haselnüsse, davon Krokant |
| 1Pck. | Backpulver |
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| 200g | Butter |
| 175g | Zucker |
| 1Pck. | Vanillezucker |
| 1Prise | Salz |
| 4 | Ei(er) |
| 175ml | Eierlikör |
| 500g | Mehl |
| 75g | Haselnüsse, davon Krokant |
| 1Pck. | Backpulver |